We were invited to E Cerdo to celebrate TONY The BIG Tiger Birthday. I have heard about this place from friends, but it freaks me out a lil’ when i heard that they cook everything-i mean everything you get from Piggie. Specialises in all parts of the pig, from knuckle to the whole piglet as well as having the most variety of preparations i.e. the ham, oven roast or a simple grill.But it seems that everyone loves it. And I was so happy to finally meet up with some my salsa buddies.

El Cerdo which means "Pig" in Spanish.

This is the TIGER!

With Jacqui aka Sailormoon! She is so cute!

Rachel: enjoying herself very much. She’s the adventurous one

Vinnie and Camellia

This pic is so orangeee

Baby was there too. But he doesnt wanna go back there for some *personal* reason :-p
This was what he had.

Spanish Salami; Pork Liver Pate and Pig Cheek in Wine Aspic err…and more….

“One Plate of 4 different Mini Sausages”
Thüringer Rostbratwurst or El Cerdo’s Farmer Sausage -Farmer -Thuringer -German Pepper & Spicy Lyonner Sausage

Hmm…I have no idea what this is

Camellia’s Vegetarian Spagetti. She was a vegetarian for the day. Yet she still came. It does need a lot of resistance to conquer such tempation!

My Fav dish for the nite!! This spare ribs is really really good. I mean KFC’s Finger Licking Good Tagline is totally redundant. This is the real deal of Finger Licking Good. Yes, you have to eat with your hand, to enjoy this to the fullest.

Paella with Seafood, Chicken & Chorizo Sausage & Pork

Apparently this is the highlight of the night. Suckling Pig.


The suckling pig - soft and tender . And to show you how soft and tender it is Jacqui and I were given a plate to cut it into pieces. Yes, it’s the tradition way of eating. We had Stephan, Mr Werner’s nephew giving us instructions on how it is done. With just a plate, it was all chopped up! Then in order to have a good luck, (which Stephan asked us to chose between Love or Wealth, I’d chosen Wealth, coz I have my LOVE already) you will then need to throw the plate into a barrel which in order to crush the plate. So, you will be hearing a lot of “piang” sound in the restaurant all night long.

This was the piggie we chopped.

ANd lotsa MONEY LUCK! :-p

Tony’s very own Birthday Cake Drink
This drink is yummy, must try "Yin & Yang"

BLOW!!

We completed the nite with dessert : Classical Italian “Tiramisu” with a touch of Mango

Isnt he lucky?

But, I still think this GUY is the luckiest! LOL 
If you are interested to try out El Cerdo, which I highly recommended. Here is the address.
(Non-halal)
EL CERDO
43 & 45 Changkat Bukit Bintang
Kuala Lumpur
Tel: (03) 2145 0511
